Global Calcium Propionate Market

As stated in our extensive report; the Global Calcium Propionate Market accounted for USD 284.6 Million in the year 2022 and is projected to reach a value of USD 416.7 Million by 2030.

Calcium propionate is a food preservative that is commonly used to increase the shelf life of processed foods, baked goods, and dairy products. It is an odourless, white crystalline powder derived from propionic acid and calcium oxide or calcium hydroxide. Calcium Propionate is also known as calcium salt or propanoic acid. It is commonly used in bread, cakes, pizzas, pastries, and other bakery products. The use of Calcium Propionate in the food industry proliferates due to its various benefits, such as anti-microbial properties, ease of use, and cost-effectiveness.

The factors driving the demand for calcium propionate include its extensive use as a food preservative, the rising demand for convenience foods, the increasing demand for bakery products, and the growing health awareness among consumers. The rising consumer demand for bakery products and packaged food is the primary factor driving the growth of the calcium propionate market. Calcium propionate prevents the growth of mould, bacteria, and other microbes that degrade food and shorten its shelf life.

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Calcium Propionate is one of the most effective preservatives in the food industry. It has several benefits over other preservatives like sodium propionate, including better solubility, less hygroscopicity, and better stability. It is also approved by regulatory authorities worldwide, including the World Health Organization (WHO), the European Food Safety Authority (EFSA), and the U.S. Food and Drug Administration (FDA).

Key factors influencing Calcium Propionate Market Growth

The growth of the Calcium Propionate global market can be attributable to the following 

  1. Calcium Propionate is a food preservative used to prevent mold and bacteria growth in food products. It is commonly used in bread, baked goods, processed meats, and dairy products.
  2. With the growing demand for convenience foods, processed food products have become increasingly popular. Calcium Propionate is essential in preserving these foods, prolonging their shelf life, and ensuring their safety.
  3. Calcium propionate is a safe and effective preservative that aids in the prevention of the growth of hazardous germs, making it an appealing ingredient in food products.
  4. Using Calcium Propionate in bakery products such as bread and pastries helps prevent mold and other spoilage, ensuring that these products have a longer shelf life.

Asia Pacific Region to Express the Largest Market Growth

The Asia Pacific market is predicted to have the potential growth of the market throughout the projection. The growth of the calcium propionate industry in North America is the increasing awareness of food safety and hygiene. Calcium propionate is a safe and effective preservative since it prevents the growth of potentially hazardous bacteria, fungus, and moulds that can cause foodborne diseases. With the increasing focus on food safety, food manufacturers increasingly use calcium propionate to ensure that their products are safe for consumption. Furthermore, the growing demand for clean-label products, i.e., products with simple and natural ingredients, is driving the growth of the calcium propionate industry. Calcium propionate is a naturally occurring substance that can be obtained from various sources, such as milk, cheese, and fruits. Hence, it is considered a clean-label ingredient, and its use is increasing in natural and organic food products.


Several factors are driving the expansion of the calcium propionate market, including rising demand for packaged and processed food items, increased awareness of food safety and hygiene, desire for clean-label products, and rising consumption of bakery products. With the growing need for preservatives and the increasing focus on food safety, the calcium propionate industry is expected to continue its growth in projected years.

Some of the key players in the Global Calcium Propionate Market includes- Kerry Group PLC (Ireland), ADDCON GmbH (Germany), Impextraco NV (Belgium), Macco Organiques Inc. (Czech Republic), Perstorp Chemicals Pvt. Ltd. (India), Kemira (Finland), A.M. FOOD CHEMICAL Co. Ltd. (China) and others.