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Vegan Cheese Market

Vegan Cheese Market

Vegan Cheese Market Global Industry Assessment & Forecast

Number Of Pages # Pages:


Base Year:



Nov - 2022



Report Code:


Segments Covered
  • By Product Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese, Other Products
  • By Source Soy, Almond, Cashew, Coconut, Other Sources
  • By End Use B2C, B2B
  • By Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Forecast YearsForecast Years: 2022 - 2028
Historical YearsHistorical Years: 2016 - 2021
Revenue 2021Revenue 2021: USD 2.2 Billion
Revenue 2028: USD 4.4 Billion
Revenue CAGR (2022 - 2028): 12.3%
Fastest Growing Region (2022 - 2028) Asia Pacific
Largest Region (2021): Europe
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report
  • Go To Market Strategy
  • Region Specific Market Dynamics
  • Region Level Market Share
  • Import Export Analysis
  • Production Analysis
  • Others Request Customization Speak To Analyst

Global Vegan Cheese Market: Product Segment Analysis

    • Mozzarella
    • Cheddar
    • Parmesan
    • Ricotta
    • Cream Cheese
    • Other Products

Global Vegan Cheese Market: Source Segment Analysis

    • Soy
    • Almond
    • Cashew
    • Coconut
    • Other Sources

Global Vegan Cheese Market: End Use Segment Analysis

    • B2C
    • B2B

Global Vegan Cheese Market: Region Segment Analysis

    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa
Frequently Asked Question
  • The global Vegan Cheese valued at USD 2.2 Billion in 2020 and is expected to reach USD 4.4 Billion in 2028 growing at a CAGR of 12.3%.

  • The prominent players in the market are Treeline Cheese (US), Follow Your Heart (US), Daiya Foods Inc. (Canada), Kite Hill (US), Violife (Greece), Dr-Cow Tree Nut Cheese (US), Tofutti Brands Inc. (US), Tyne Cheese Limited (UK), Miyoko's Creamery (US), Parmela Creamery (US).

  • The market is project to grow at a CAGR of 12.3% between 2021 and 2028.

  • The driving factors of the Vegan Cheese include

    • Increase in purchasing power

  • Europe was the leading regional segment of the Vegan Cheese in 2020.